|
|
Fabulous dining is found at the Top of the Island on the Cabot Trail...
Here at the Top of the Island on the Cabot Trail, Cape Breton Island, Nova Scotia, we take our love for food as seriously as our love for beautiful scenery. Situated on one of the Island’s best fishing locations, we boast fresh seafood dinners and lobster boils along with fine wines and desserts.
Taste the ocean’s finest at Meat Cove Chowder Hut and thrill the whole family with a wide array of tantalizing seafood including fish and chips for the kids or more cultivated tastes for the adults. For a fine dining experience, visit Dingwall’s Markland Coastal Resort. If you’re looking for something fancy, the Purple Thistle Dining Room is in nearby Ingonish at the Keltic Lodge where you can enjoy gourmet foods, desserts and expertly aged wines.
At the Top of the Island and area you can be assured there are many restaurants, diners and cafés to satisfy the tastes of every family member. |
| |
 |
|
|
|
|
|
|
|
|
|
|
|
© 2010 Cabot Trail Working Association, All Rights Reserved.
All photos courtesy of Nova Scotia Tourism, Culture and Heritage (unless otherwise specified).
|
|
